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National Trust for Jersey’s annual Black Butter making event. Participate in the first stage of the ancient art of Black Butter making by peeling apples. This takes place in the Pressoir at The Elms from 10am. Stirring of the apples and other ingredients will commence mid-morning on Friday in the large ‘bachin’ over a roaring fire in the Bake-House at the Elms and will continue all night until Saturday lunch-time. All ages welcome to this free event.